Personal Chef Listing

Criteria for listing Personal Chefs on our website:

Must have volunteered in our kitchen for at least three 6 hour shifts

Must have completed at least one of the following:

Chef’s training program (Natural Gourmet, Bauman, other)
TSH Culinary Apprenticeship Program
1 year experience cooking privately for at least 1 client (please give reference)

Must be familiar with Weston A. Price principles Must be willing and able to cook food compatible with Weston A. Price principles If you are interested in being listed as a Personal Chef on our website, please submit the following form:
__________________________________________________

First Name
Last Name
Business Name
Phone Number
Email Address
Website
Special Diets Accommodated: Dairy-free Special Carbohydrate Gluten-free Low Glycemic Vegetarian or Vegan Primal Doctor-prescribed Others (please list)
Areas of interest or expertise:
Parts of the Bay Area willing to serve: East Bay Orinda and parts East of the Berkeley hills San Francisco Marin Sonoma Peninsula San Jose
Have you volunteered fro at least three 6 hour shifts in our kitchen? Yes No
Please check at least one of the following: I have completed the Culinary Apprentice Program at Three Stone Hearth I have a minimum of 1 year experience cooking for at least one client Name of client Phone number so that TSH may contact him/her I have completed a Chef's Training Program: Bauman Natural Gourmet Other
Are you familiar with Weston A. Price nutritional principles? Yes No
Are you willing and able to cook food compatible with Weston A. Price nurtritional principles? Yes No

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